The course involves preparation, production and service of food and drink to people in all types of catering establishment
- Teacher: teresia mburu
jishinde ushinde
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Program Goal
This programme offers skills in health and wellness service, service quality management, hotel distribution management, management of crisis in hotels. The course also introduces the student to the managerial processes involved in travel business operations and destination management.
Career Opportunities
- Travel Agent
- Tour Operator
- Event & Conference Organiser
- Tour Guide
- Sommeliers
Programme Goals:
- Develop conceptual skills in the analysis of concepts and practices in hospitality management,
- Develop knowledge, skills and competence to the level where students can make a professional contribution to the development process,
- Learn the best tourism management practices that would encourage sustainable tourism at all levels.
- Change mentality on the tourism industry and the best approaches for developing tourism products
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Available courses
Food and beverage service, also known as F&B service, is the name for offering dining or drinks to customers. If you're looking to work in.
- Teacher: teresia mburu
Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
F&B Services can be of the following two types −
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On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the food service. The premises are kept well-equipped and well-finished to attract customers to avail F&B service.
For example, restaurants, pubs, etc.
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Off Premise or Outdoor Catering − This kind of service includes partial cooking, preparation, and service at customer’s premises. It is provided away from the F&B Services provider’s base on the occasion of major events which call for a large number of customers.
- Teacher: teresia mburu
Accommodation is a fundamental aspect of the hospitality industry that cannot be overlooked. influencing customer satisfaction, revenue generation, and the overall appeal of destinations. The careful management and presentation of lodging options contribute to the success and growth of hospitality businesses.
- Teacher: teresia mburu